
GASTRONOMY WEEK AT “TELEGRAFAS” RESTAURANT
November 3–9 | A Menu Without BordersThis year’s Gastronomy Week theme – “Gastronomy Without Borders.” Restaurant “Telegrafas” presents its own interpretation of this idea with a special Gastro Week tasting menu – without standards, without limits.
Executive Chef Donatas Šatkauskas lets his imagination travel the world this week: from Japan to Spain, from France to Lithuania – everything merges into a unique culinary improvisation where every bite tells a new story.
Taste the spicy chicken wings with sea scallops or the classic Crème Brûlée infused with Kombu seaweed and tuna flakes – unexpected combinations that will surprise and delight you.
Dare to experience flavors you never expected… or imagined finding at Telegrafas Restaurant.
Tasting Dinner Times
5.30 PM to 7.30 PM and 8 PM to 10.30 PMlPrice
€50 per personFirst Appetizer
One-Bite Ramen
Quail Egg | Rich Lightly Smoked BrothSecond Appetizer
Smoked Teriyaki Eel
Potato Salad | Organic EggsMain Course
Surf & Turf Scallops
Chicken Wings | Pumpkin Marmalade | Cherry GlazeDessert
Crème Brûlée
Kombu Seaweed | Katsuobushi Tuna Flakes | “Drunk Plum”Reservation: telegrafas@curiocollectionvilnius.com
+37052201600