Gastronomy Week at “Telegrafas” restaurant

GASTRONOMY WEEK AT “TELEGRAFAS” RESTAURANT
November 3–9 | A Menu Without Borders 

This year’s Gastronomy Week theme – “Gastronomy Without Borders.” Restaurant “Telegrafas” presents its own interpretation of this idea with a special Gastro Week tasting menu – without standards, without limits.

Executive Chef Donatas Šatkauskas lets his imagination travel the world this week: from Japan to Spain, from France to Lithuania – everything merges into a unique culinary improvisation where every bite tells a new story. 

Taste the spicy chicken wings with sea scallops or the classic Crème Brûlée infused with Kombu seaweed and tuna flakes – unexpected combinations that will surprise and delight you.

Dare to experience flavors you never expected… or imagined finding at Telegrafas Restaurant.

Tasting Dinner Times
5.30 PM to 7.30 PM and 8 PM to 10.30 PMl

Price
€50 per person

First Appetizer
One-Bite Ramen
Quail Egg | Rich Lightly Smoked Broth

Second Appetizer
Smoked Teriyaki Eel
Potato Salad | Organic Eggs

Main Course
Surf & Turf Scallops
Chicken Wings | Pumpkin Marmalade | Cherry Glaze

Dessert
Crème Brûlée
Kombu Seaweed | Katsuobushi Tuna Flakes | “Drunk Plum”

Reservation: telegrafas@curiocollectionvilnius.com
+37052201600